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Awesome Recipe

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 7th 2015
1.059
1.008
6.6%
15.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 44.4%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 44.4%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.7%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4.7 Boil 60 min 11.8 66.7%
10 g willamete10 g willamete Hops Pellet 5.4 Boil 15 min 3.36 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 15.16, SRM 5.52, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Munich - Light 10L) Hops: (Hallertau Hersbrucker, willamete)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 07:56 UTC