Blonde Base Six (R-1) - Beer Recipe - Brewer's Friend

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Blonde Base Six (R-1)

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 100 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: T.S.-LDH
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 7th 2015
1.059
1.011
6.3%
20.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 66.1%
4 lb German - Munich Light4 lb Munich Light 37 6 13.2%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 13.2%
1.25 lb German - Carafa I1.25 lb Carafa I 32 340 4.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1.7%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 1.7%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g smaragd45 g smaragd Hops Pellet 8.5 Boil 60 min 16.8 60%
30 g smaragd30 g smaragd Hops Pellet 8.5 Boil 10 min 4.06 40%
75 g / $ 0.00
 
Yeast
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1030 B cells required
Wyeast 3711
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Temperature -- 113 °F 10 min
Temperature -- 123 °F 15 min
Temperature -- 147 °F 30 min
Temperature -- 158 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.6 gal (70.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.6 gal (22.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.55 gal (70.18 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 5.55 gal (22.18 qt) sparge/top-off. 15.13 60.5  
Strike water volume at mash thickness of 2 qt/lb 15.13 60.5  
Mash volume with grains 17.55 70.2  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.6 g | 70.4 qt) 17 68  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.03 84.1
Equipment Profile Used: System Default
"Blonde Base Six (R-1)" Flanders Brown Ale/Oud Bruin beer recipe by T.S.-LDH. All Grain, ABV 6.34%, IBU 20.86, SRM 16.83, Fermentables: (Pilsner, Munich Light, Wheat Malt, Carafa I, CaraFoam, Caramel Wheat) Hops: (smaragd)
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  • Last Updated: 2015-10-07 00:54 UTC