Bateman's XXXB - Beer Recipe - Brewer's Friend

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Bateman's XXXB

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Kitson
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 6th 2015
1.052
1.013
5.0%
55.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 74.4%
1.75 kg United Kingdom - Crystal 50L1.75 kg Crystal 50L 34 50 10.8%
2.30 kg Cane Sugar2.3 kg Cane Sugar 46 0 14.3%
80 g United Kingdom - Black Patent80 g Black Patent 27 525 0.5%
16.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Challenger175 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 43.47 66%
90 g East Kent Goldings90 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 80 °C 0 min 11.81 34%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.03 L. Suggest reducing initial water volume to 45.4 L and adding 41.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.6
Mash volume with grains 43.7
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 65.8 L) 63.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 87 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 80.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 80
Total: 98.3  
Equipment Profile Used: System Default
"Bateman's XXXB" Extra Special/Strong Bitter (ESB) beer recipe by Peter Kitson. All Grain, ABV 5.03%, IBU 55.29, SRM 10.92, Fermentables: (Maris Otter Pale, Crystal 50L, Cane Sugar, Black Patent) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 20:47 UTC