BB#49 Stokkes Midtvintersblot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BB#49 Stokkes Midtvintersblot

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday October 6th 2015
1.069
1.017
6.9%
54.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 g United Kingdom - Amber400 g Amber 32 70.55 5.8%
5,700 g United Kingdom - Pale 2-Row5700 g Pale 2-Row 38 5.17 82.6%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 185.3 4.3%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 238.67 2.9%
50 g United Kingdom - Chocolate50 g Chocolate 34 1132.64 0.7%
250 g Molasses250 g Molasses 36 211.99 3.6%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Pellet 11.5 Boil 60 min 49.03 47.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 15 min 4.94 26.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 0 min 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
30 L Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 37.4
Mash volume with grains 41.8
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21 L) 25
Estimated amount in fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"BB#49 Stokkes Midtvintersblot" Specialty Beer recipe by byåsen Bryggarlaug. BIAB, ABV 6.9%, IBU 53.96, SRM 33.78, Fermentables: (Amber, Pale 2-Row, Crystal 70L, Crystal 90L, Chocolate, Molasses) Hops: (Target, Fuggles)
Last Updated and Sharing
 
815
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-06 20:37 UTC