Kalypso
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Calypso15 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
26.32 |
25% |
15 g |
Calypso15 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
20.23 |
25% |
15 g |
Calypso15 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
13.06 |
25% |
15 g |
Calypso15 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
5.25 |
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Calypso (Leaf/Whole) 60 g Calypso (Leaf/Whole) Hops |
|
64.86 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.8 |
Mash volume with grains
|
13.2 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume
|
19.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"Kalypso" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 4.54%, IBU 64.86, SRM 7.91, Fermentables: (Maris Otter Pale, Wheat, CaraMunich I) Hops: (Calypso) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-06 09:03 UTC