Awe Hell IPL - Beer Recipe - Brewer's Friend

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Awe Hell IPL

8021 calories 698.9 g 19 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 8021 calories (Per 19L)
Carbs: 698.9 g (Per 19L)
Created: Tuesday October 6th 2015
1.046
1.008
4.9%
43.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 94.7%
8 oz German - Munich Light8 oz Munich Light 37 6 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 First Wort 0 min 2.62 3.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 7.75 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.42 7.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.24 3.8%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 20 min 2.61 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 15.39 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 3.8%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 4 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop Day 4 23.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop Day 2 11.5%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

A Munich Helles style lager hopped like Founders All Day IPA.

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  • Last Updated: 2017-10-02 21:09 UTC