Kirk's Irish Coffee Stout - Beer Recipe - Brewer's Friend

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Kirk's Irish Coffee Stout

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 5th 2015
1.057
1.016
5.3%
30.1
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 63.6%
7 lb German - Munich Light7 lb Munich Light 37 6 21.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.5%
1.50 lb German - De-Husked Caraf III1.5 lb De-Husked Caraf III 32 470 4.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 7.85 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15.43 Boil 60 min 20 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 2.25 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Irish Whiskey Am Oak Chips Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 10.17 40.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15.04 60.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 15 60  
Total: 22.17 88.7
Equipment Profile Used: System Default
"Kirk's Irish Coffee Stout" Sweet Stout beer recipe by Brewer #50658. All Grain, ABV 5.32%, IBU 30.1, SRM 33.52, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, De-Husked Caraf III, Lactose (Milk Sugar), Black Patent) Hops: (Centennial, Magnum, Willamette) Other: (Irish Whiskey Am Oak Chips)
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  • Last Updated: 2015-10-05 21:46 UTC