Belmarillo PA - Beer Recipe - Brewer's Friend

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Belmarillo PA

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: a+c peake
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday October 4th 2015
1.052
1.011
5.5%
44.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.90 lb German - Vienna15.9 lb Vienna 37 4 72.6%
4.90 lb American - Pale 2-Row4.9 lb Pale 2-Row 37 1.8 22.4%
1.10 lb Belgian - CaraVienne1.1 lb CaraVienne 34 20 5%
21.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 15 min 4.65 4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.3 Boil 15 min 4.11 4%
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Boil 10 min 5.1 6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.3 Boil 10 min 4.5 6%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 3.74 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 5 min 3.3 8%
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Whirlpool at 190 °F 0 min 10.06 12%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.3 Whirlpool at 190 °F 0 min 8.88 12%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.3 Dry Hop 5 days 16%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 5 days 24%
12.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 153 °F 60 min
4.5 gal Sparge -- 168 °F 12 min
4.9 gal Sparge -- 168 °F 12 min
Starting Mash Thickness: 1.005 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.01 qt/lb 5.5 22  
Mash volume with grains 7.25 29  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 9.77 g | 39.1 qt) 11.49 45.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.61 42.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.5 42  
Total: 16.99 68
Equipment Profile Used: System Default
 
Notes

http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html

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  • Last Updated: 2015-10-28 21:25 UTC