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English special bitter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday October 4th 2015
1.051
1.013
5.0%
39.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg Finland - Pilsner Malt1.98 kg Pilsner Malt 37 2 63.7%
220 g Finland - Dark Ale220 g Dark Ale 35 14 7.1%
333 g Finland - Cara Pale333 g Cara Pale 35 4 10.7%
500 g Finland - Munich Malt500 g Munich Malt 36 7 16.1%
75 g Finland - Chocolate Malt75 g Chocolate Malt 31 338 2.4%
3,108 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Leaf/Whole 11.5 Boil 60 min 28.8 54.5%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 15 min 4.84 22.7%
5 g Target5 g Target Hops Leaf/Whole 11.5 Boil 15 min 5.96 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19  
Equipment Profile Used: System Default
 
Notes
  • 9,3 L vettä 75 C maltaiden joukkoon
  • uuni 70 C

    0 min 70 C - uuni 65 C:een
    15 min 68 C
    30 min 68 C
    45 min 67 C - uuni 75 C:een
    60 min 67 C
    75 min 66 C - uuni 90 C:een
    90 min 67 C

  • huuhteluvettä 11 L 75 C, huuhtelu 30 min

    Keitto 60 min 15 L:ssa 13 L
    5 L:ssa 3,9 L
    Pönttöön 12 L

    17.10. mäskäys, OG 1.052
    21.10. sekundääriin, FG 1.013
    23.10. pullotus, FG 1.013, panimosokeria 75g
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  • Last Updated: 2016-09-28 04:51 UTC