JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Wheat | 37 | 2 | 57.6% | |
1.50 kg | United Kingdom - Golden Promise | 37 | 3 | 28.8% | |
0.50 kg | German - Munich Dark | 37 | 15.5 | 9.6% | |
0.21 kg | United Kingdom - Chocolate | 34 | 425 | 4% | |
5.21 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Perle | Leaf/Whole | 4.7 | Boil | 60 min | 13.83 | 44.4% | |
30 g | Hallertau Mittelfruh | Leaf/Whole | 3 | Boil | 10 min | 4 | 55.6% | |
54 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 25 | 75 | 110 | 50 | 40 |
1.5g gypsum 3.5g salt 4g calcium chloride 2g magnesium chloride Acidify sparge PH to 5.4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | 7pm start | Infusion | -- | 77 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.1 L) | 32.1 |
Mash volume with grains (equipment estimates 35.5 L) | 35.5 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.1 |
Equipment Profile Used: | System Default |