Graham Craker Brown Ale - Beer Recipe - Brewer's Friend

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Graham Craker Brown Ale

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday October 3rd 2015
1.080
1.020
7.9%
36.1
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 19.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.5%
28.80 oz Graham Craker28.8 oz Graham Craker 30 1.04 11.8%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 45.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.5%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 3.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.52 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.59 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Trader Joes Cocoa Flavor Boil 5 min.
1 each Cinnamon Stick Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.2 g | 32.8 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 8.49 33.9  
Grain absorption losses (steeping) -1.41 -5.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.58 30.3
Equipment Profile Used: System Default
"Graham Craker Brown Ale" American Brown Ale beer recipe by BlueDogBrewHouse. Extract, ABV 7.85%, IBU 36.12, SRM 26.99, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar, Graham Craker) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 80L, Dark Chocolate, Biscuit, Rice Hulls) Hops: (East Kent Goldings, Fuggles) Other: (Trader Joes Cocoa, Cinnamon Stick)
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  • Last Updated: 2015-10-03 13:01 UTC