Hop Hammer IPA - Beer Recipe - Brewer's Friend

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Hop Hammer IPA

244 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil Zainasheff (Brewing Classic Styles)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday October 3rd 2015
1.080
1.013
8.8%
213.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.28 kg United Kingdom - Wheat0.275 kg Wheat 37 2 3%
8.40 kg American - Pale 2-Row8.4 kg Pale 2-Row 37 1.8 90.3%
0.28 kg United Kingdom - Crystal 70L0.275 kg Crystal 70L 34 70 3%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 3.8%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Warrior57 g Warrior Hops Pellet 16 Boil 90 min 92.49 12.6%
57 g Chinook57 g Chinook Hops Pellet 11 Boil 90 min 63.59 12.6%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 10 Boil 45 min 24.37 6.2%
28 g Columbus28 g Columbus Hops Pellet 16 Boil 30 min 32.64 6.2%
64 g Centennial64 g Centennial Hops Pellet 10 Boil 0 min 14.1%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 10 Boil 0 min 6.2%
92 g Columbus92 g Columbus Hops Pellet 16 Dry Hop 10 days 20.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 10 days 11%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 10 Dry Hop 0 days 11%
454 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.54 L. Suggest reducing initial strike volume to 39.49 L and adding 1.14 L sparge/top-off. 40.6
Strike water volume (equipment estimates 43.5 L) 40.6
Mash volume with grains (equipment estimates 49.4 L) 46.5
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 24
Volume into fermentor 24
Total: 40.6  
Equipment Profile Used: System Default
"Hop Hammer IPA" Imperial IPA beer recipe by Jamil Zainasheff (Brewing Classic Styles). BIAB, ABV 8.78%, IBU 213.09, SRM 8.3, Fermentables: (Wheat, Pale 2-Row, Crystal 70L, Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Northern Brewer, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 05:58 UTC