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Please

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 3rd 2015
1.047
1.011
4.8%
36.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Belgian - Pilsner1600 g Pilsner 37 1.6 91.4%
25 g Weyermann - CaraBelge25 g CaraBelge 33 13.6 1.4%
25 g Flaked Barley25 g Flaked Barley 32 2.2 1.4%
100 g German - Vienna100 g Vienna 37 4 5.7%
1,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 6.5 Boil 90 min 23.72 26.3%
7 g Saaz7 g Saaz Hops Pellet 3.2 Aroma 15 min 3.79 18.4%
7 g Saaz7 g Saaz Hops Pellet 3.2 Aroma 2 min 0.65 18.4%
7 g Cascade7 g Cascade Hops Pellet 6.3 Aroma 15 min 7.47 18.4%
7 g Cascade7 g Cascade Hops Pellet 6.3 Aroma 2 min 1.27 18.4%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 11.7
Mash volume with grains (equipment estimates 20.5 L) 12.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 11.7  
Equipment Profile Used: System Default
"Please" German Pilsner (Pils) beer recipe by Joost Yervante Damad. BIAB, ABV 4.76%, IBU 36.9, SRM 3.52, Fermentables: (Pilsner, CaraBelge, Flaked Barley, Vienna) Hops: (Columbus, Saaz, Cascade) Other: (Irish Moss)
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  • Last Updated: 2015-10-11 08:29 UTC