Roggenbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roggenbier

186 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byo
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday October 2nd 2015
1.060
1.017
5.7%
18.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g German - Rye200 g Rye 38 3.5 9.1%
1,350 g United Kingdom - Pale 2-Row1350 g Pale 2-Row 38 2.5 61.4%
150 g German - Munich Light150 g Munich Light 37 6 6.8%
300 g United Kingdom - Wheat300 g Wheat 37 2 13.6%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 9.1%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mount Hood9 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 12.68 25%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 1.9 Boil 15 min 5.54 55.6%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Leaf/Whole 1.9 Boil 0 min 19.4%
36 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 13.1  
Equipment Profile Used: System Default
 
Notes

https://byo.com/hops/item/1329-roggenbier-style-of-the-month

With tweaks

Last Updated and Sharing
 
1,131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-03 09:53 UTC