Pumpkin extreme - Beer Recipe - Brewer's Friend

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Pumpkin extreme

319 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Custom liquor box craft brewing
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday October 2nd 2015
1.096
1.021
9.8%
33.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 7.4%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 48.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 22.1%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 14.7%
1 lb American - Victory1 lb Victory 34 28 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.35 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 5.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cloves Spice Boil 55 min.
2 tsp Cinnamon Spice Boil 55 min.
1 tsp Nutmeg Spice Boil 55 min.
1 tsp Allspice Spice Boil 55 min.
1 tsp Irish moss Fining Boil 45 min.
3 lb Pumpkin / canned Flavor Other 55 min.
3 oz Vanilla extract Flavor Kegging --
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.57 g | 22.3 qt) 2.5 10  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 2.74 11  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Pumpkin extreme" Spice, Herb, or Vegetable Beer recipe by Custom liquor box craft brewing. Extract, ABV 9.79%, IBU 33.1, SRM 16.91, Fermentables: (Rice Syrup Solids, Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 15L, Victory) Hops: (Magnum, Sterling) Other: (Cloves , Cinnamon , Nutmeg, Allspice, Irish moss, Pumpkin / canned, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 16:58 UTC