Minnesota Winter Stout - Beer Recipe - Brewer's Friend

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Minnesota Winter Stout

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 2nd 2015
1.070
1.014
7.3%
72.8
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 84.6%
2 lb Weyermann - Roasted Barley2 lb Roasted Barley 29.9 432 7.7%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 3.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.68 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.73 15.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 15.59 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 9.24 23.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.54 30.8%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Partial Mash Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.74 g | 43 qt) 12.45 49.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 9 g | 36 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 9 36  
Total: 15.95 63.8
Equipment Profile Used: System Default
 
Notes
  • Need around a 2 pack/3L starter according to calculator
  • Aerated with O2 for ~50 seconds
  • Final volume was nearly 6 gal after 2L yeast starter addition
Last Updated and Sharing
 
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  • Last Updated: 2025-01-04 17:38 UTC