Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off.
|
11.38 |
45.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.38 |
45.5
|
Mash volume with grains
|
13.46 |
53.8
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt)
|
3.16 |
12.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.71 g | 38.8 qt)
|
11.03 |
44.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume (equipment estimates 8 g | 32 qt)
|
9.5 |
38
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 9.5 g | 38 qt)
|
8 |
32
|
Total:
|
14.53
|
58.1
|
Equipment Profile Used: |
System Default |