5G E Brewlab ESB - Beer Recipe - Brewer's Friend

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5G E Brewlab ESB

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brew Lab
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 1st 2015
1.067
1.017
6.6%
35.1
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 8%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 52.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 4%
15 oz Belgian - Aromatic15 oz Aromatic 33 38 7.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12%
2 lb German - Melanoidin2 lb Melanoidin 37 25 16%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9 22.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 11.7 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.47 22.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 5.81 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.79 22.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 2.33 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.38 25.5  
Grain absorption losses (steeping) -0.62 -2.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

DME @ 60
LME @ 15
Steep at 156 for 45 minutes

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  • Last Updated: 2016-03-04 21:51 UTC