Bory's Blonde - Beer Recipe - Brewer's Friend

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Bory's Blonde

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.21 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday October 1st 2015
1.049
1.009
5.3%
22.1
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 75.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 15.2%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 30 min 13.25 25%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.44 25%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 5 min 5.4 25%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Infusion 68 °C 67 °C 60 min
5 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.2
Mash volume with grains 15.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 15.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.2 L) 15
Total: 25.4  
Equipment Profile Used: System Default
"Bory's Blonde" Blonde Ale beer recipe by Lee sangmin. All Grain, ABV 5.25%, IBU 22.09, SRM 4.81, Fermentables: (Pilsner, Wheat, Caramel / Crystal 15L) Hops: (Cascade, Citra)
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  • Last Updated: 2021-05-11 05:08 UTC