Up North Maple Porter - Beer Recipe - Brewer's Friend

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Up North Maple Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 29th 2015
1.057
1.014
5.6%
31.1
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 81.1%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 5.4%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 2.7%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 5.4%
0.10 lb American - Special Roast0.1 lb Special Roast 33 50 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cluster0.5 oz cluster Hops Pellet 6.5 Boil 60 min 31.1 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Maple Syrup Other Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.35 g | 13.4 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.19 8.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
"Up North Maple Porter" Robust Porter beer recipe by Brewer #52407. Extract, ABV 5.57%, IBU 31.1, SRM 34.66, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Pale Chocolate, Carapils (Dextrine Malt), Midnight Wheat Malt, Biscuit, Special Roast) Hops: (cluster) Other: (Maple Syrup)
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  • Last Updated: 2015-10-24 19:04 UTC