Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.77 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 80.5% | |
0.19 kg | German - Vienna | 37 | 4 | 8.6% | |
0.24 kg | United Kingdom - Crystal 30L | 34 | 30 | 10.9% | |
2.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.33 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 26.71 | 16.7% | |
12.33 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 9.69 | 16.7% | |
12.33 g | Cascade | Leaf/Whole | 7 | Boil | 5 min | 5.33 | 16.7% | |
12.33 g | Cascade | Leaf/Whole | 7 | Boil | 1 min | 1.15 | 16.7% | |
24.45 g | Cascade | Leaf/Whole | 7 | Dry Hop | 0 days | 33.1% | ||
73.77 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
24.45 g | orange zest | Spice | Boil | 10 min. | |
12.33 g | corriander seed crushed | Spice | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18 L) | 19.7 |
Mash volume with grains (equipment estimates 19.5 L) | 21.2 |
Grain absorption losses | -2.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.9 L) | 16.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 9 |
Volume into fermentor | 9 |
Total: | 19.7 |
Equipment Profile Used: | System Default |