simcoe/chinook/centennial#2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

simcoe/chinook/centennial#2

205 calories 23.3 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Monday September 28th 2015
1.044
1.013
4.0%
34.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 8.51 83.3%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 45.2 5.6%
25 g Flaked Oats25 g Flaked Oats 33 4.37 0.5%
79 g United Kingdom - Crystal 70L79 g Crystal 70L 34 185.3 1.5%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 25.19 9.3%
5,404 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Leaf/Whole 10 First Wort 0 min 14.92 36.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 6.75 15.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 15 min 6.91 15.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.71 15.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.78 15.9%
63 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Total Mash liquor 36.2
AMS=40.5ml DWB=18.8g
Mash PH 5.4 or under 5 depending on which PH strips used.
Drinking PH 4.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.2 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 38.5
Mash volume with grains (equipment estimates 39.7 L) 41.7
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

pulsed grain in food processor - not much difference to Efficiency.
Reduced to 60% & added 500g DME.
FG 1.013 after 9days & 13days

Conditioned to 2.0 CO2
117g Dextrose for 25L

Last Updated and Sharing
 
3,306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-09 19:29 UTC