Light lager - Beer Recipe - Brewer's Friend

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Light lager

157 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday September 28th 2015
1.052
1.008
5.8%
15.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Extra Light1.7 kg Dry Malt Extract - Extra Light 42 2.5 32.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.6%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 42.3%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 3.76 7.7%
10 g Wakatu10 g Wakatu Hops Pellet 6.5 Boil 60 min 3.91 15.4%
20 g Wakatu20 g Wakatu Hops Pellet 6.5 Boil 20 min 4.73 30.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 1.5 15.4%
20 g Wakatu20 g Wakatu Hops Pellet 6.5 Boil 5 min 1.56 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 64 °C 80 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.4 L) 12.6
Mash volume with grains (equipment estimates 34.4 L) 14.6
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 32.9 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Light lager" Premium American Lager beer recipe by fermenator. Partial Mash, ABV 5.78%, IBU 15.46, SRM 4.24, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Carapils, Munich Light, Pilsner) Hops: (Mosaic, Wakatu)
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  • Last Updated: 2015-10-28 04:52 UTC