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Licht aan

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 27th 2015
1.049
1.016
4.4%
50.1
82.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 69.8%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 4.37 18.6%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 1532.93 9.3%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 1508.91 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 65 min 49.41 92.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 0.66 7.7%
65 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tilburg, NB, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 9 16 17 213
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 53.5 °C 25 min
Temperature -- 63 °C 45 min
Temperature -- 70 °C 60 min
Temperature -- 74 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Licht aan" Dry Stout beer recipe by marc. All Grain, ABV 4.35%, IBU 50.07, SRM 82.3, Fermentables: (Pilsner, Flaked Barley, Roasted Barley, De-Bittered Black) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 08:04 UTC