Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
12 oz | American - Caramel / Crystal 15L | 35 | 15 | 6.7% | |
12 oz | American - Vienna | 35 | 4 | 6.7% | |
8 oz | American - Victory | 34 | 28 | 4.4% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
180 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 7.86 | 9.3% | |
0.33 oz | Chinook | Leaf/Whole | 13 | Boil | 60 min | 14.6 | 9.3% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 7.21 | 14% | |
0.40 oz | Chinook | Leaf/Whole | 13 | Boil | 20 min | 10.72 | 11.2% | |
1 oz | Falconer's Flight 7cs | Pellet | 10 | Whirlpool | 0 min | 28.1% | ||
1 oz | Falconer's Flight 7cs | Pellet | 10 | Dry Hop | 4 days | 28.1% | ||
3.56 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: Force carb CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 152 °F | -- | ||
Sparge | -- | 175 °F | -- | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.56 | 18.2 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |