Blanket IPA - Beer Recipe - Brewer's Friend

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Blanket IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mr Blanket
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday September 26th 2015
1.063
1.016
6.2%
64.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light 42 4 58.7%
0.40 kg Honey0.4 kg Honey 42 2 8.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 10.9%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 21.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 15 Boil 60 min 48.39 52.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 13.53 28.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.98 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 3 grams      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 9.7
Mash volume with grains (equipment estimates 26.9 L) 10.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Blanket IPA" American IPA beer recipe by Mr Blanket. Extract, ABV 6.16%, IBU 64.9, SRM 14.4, Fermentables: (Dry Malt Extract - Light, Honey, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L) Hops: (Columbus, Simcoe, Cascade) Other: (Irish moss)
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  • Last Updated: 2015-09-26 23:12 UTC