Der Alte - Beer Recipe - Brewer's Friend

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Der Alte

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Horst Dornbusch
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday September 26th 2015
1.053
1.012
5.3%
54.6
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann Bio Munich T2 - 9L4.5 kg Weyermann Bio Munich T2 - 9L 38 22.52 98.9%
0.05 kg Belgian - De-Bittered Black0.05 kg De-Bittered Black 34 1508.91 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Hallertau Hersbrucker95 g Hallertau Hersbrucker Hops Leaf/Whole 3.7 Boil 60 min 54.17 95%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 3.7 Aroma 5 min 0.46 5%
100 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tilburg, NB, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 9 16 17 213
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 20 min
Temperature -- 65 °C 50 min
Temperature -- 72 °C 20 min
oops Temperature -- 79 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Mash temp overshot.
Probably don't need the black malt after all

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 09:12 UTC