Rosemary and Bay Summer Ale - Beer Recipe - Brewer's Friend

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Rosemary and Bay Summer Ale

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday September 26th 2015
1.041
1.009
4.2%
16.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g United Kingdom - Golden Promise680 g Golden Promise 37 3 90.7%
70 g United Kingdom - Wheat70 g Wheat 37 2 9.3%
750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.41 50%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.5 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Rosemary Herb Boil 1 hr.
3.50 g Bay Herb Boil 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UK mains water, SP8, 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 8 16 22 325
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.3
Mash volume with grains 2.7
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 9.2 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.7  
Equipment Profile Used: System Default
"Rosemary and Bay Summer Ale" Spice, Herb, or Vegetable Beer recipe by duncans. All Grain, ABV 4.2%, IBU 16.91, SRM 4.22, Fermentables: (Golden Promise, Wheat) Hops: (Saaz) Other: (Rosemary, Bay)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 17:25 UTC