Nivid Hasstie Barrel Aged Rye Stout - Beer Recipe - Brewer's Friend

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Nivid Hasstie Barrel Aged Rye Stout

386 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave and Nick (Gus was there)
Rating:
3.00 (1 Review)

Calories: 386 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Saturday September 26th 2015
1.115
1.028
11.4%
62.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Rye4 lb Rye 38 3.5 9.5%
4 lb American - Vienna4 lb Vienna 35 4 9.5%
2 lb American - Chocolate2 lb Chocolate 29 350 4.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.8%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 14.3 First Wort 0 min 46.57 57.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 45 min 11.11 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.65 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
3 packages of US04 and two fermerters had some california ale yeast added
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 qt Hold at 156F for 65 minutes Infusion -- 153 °F 65 min
10.6 qt sparge with 170F water Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.49 gal (65.94 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 4.49 gal (17.94 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.25 qt/lb 13.13 52.5  
Mash volume with grains 16.49 65.9  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.01 g | 52.1 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 20 80
Equipment Profile Used: System Default
"Nivid Hasstie Barrel Aged Rye Stout" Imperial Stout beer recipe by Dave and Nick (Gus was there). All Grain, ABV 11.39%, IBU 62.33, SRM 50, Fermentables: (Pale 2-Row, Rye, Vienna, Chocolate, Roasted Barley, Black Patent) Hops: (Simcoe, Willamette)
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  • Last Updated: 2016-06-28 15:00 UTC