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Munich

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday September 25th 2015
1.045
1.010
4.6%
53.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 13.2%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5.3%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 2.6%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aramis20 g Aramis Hops Leaf/Whole 8.2 Boil 60 min 21.75 20%
20 g Aramis20 g Aramis Hops Leaf/Whole 8.2 Boil 30 min 16.72 20%
20 g Aramis20 g Aramis Hops Leaf/Whole 8.2 Boil 15 min 10.79 20%
20 g Aramis20 g Aramis Hops Leaf/Whole 8.2 Boil 5 min 4.34 20%
20 g Aramis20 g Aramis Hops Leaf/Whole 8.2 Dry Hop 14 days 20%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Munich" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 4.58%, IBU 53.6, SRM 6.65, Fermentables: (Maris Otter Pale, Munich Light, Wheat, Brown) Hops: (Aramis) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-25 08:56 UTC