Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.9% | |
0.50 kg | German - Munich Light | 37 | 6 | 13.2% | |
0.20 kg | United Kingdom - Wheat | 37 | 2 | 5.3% | |
0.10 kg | United Kingdom - Brown | 32 | 65 | 2.6% | |
3.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Aramis | Leaf/Whole | 8.2 | Boil | 60 min | 21.75 | 20% | |
20 g | Aramis | Leaf/Whole | 8.2 | Boil | 30 min | 16.72 | 20% | |
20 g | Aramis | Leaf/Whole | 8.2 | Boil | 15 min | 10.79 | 20% | |
20 g | Aramis | Leaf/Whole | 8.2 | Boil | 5 min | 4.34 | 20% | |
20 g | Aramis | Leaf/Whole | 8.2 | Dry Hop | 14 days | 20% | ||
100 g / $ 0.00 |
Mangrove Jack - British Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 11.4 |
Mash volume with grains | 13.9 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 19.4 L) | 19.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.7 |
Equipment Profile Used: | System Default |