Sofa King Stoned IPA
246 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
10 |
Boil
|
90 min |
38.22 |
28.6% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
28.67 |
14.3% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
26.59 |
28.6% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.54 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
38.22 |
28.6% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
28.67 |
14.3% |
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
26.59 |
28.6% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
1.54 |
28.6% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Carbonation tabs
Amount: 5/bottle
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.5 qt |
|
Infusion |
-- |
151 °F |
90 min |
35.5 qt |
|
Sparge |
-- |
150 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.15 gal (56.61 qt). Suggest reducing strike water volume to 9.81 gal (39.25 qt) and adding 2.15 gal (8.61 qt) sparge/top-off.
|
11.97 |
47.9
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.97 |
47.9
|
Mash volume with grains
|
14.15 |
56.6
|
Grain absorption losses
|
-3.42 |
-13.7
|
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt)
|
5.7 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.76 g | 51.1 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
10.25 |
41
|
Going into fermentor
|
10.25 |
41
|
Total:
|
17.67
|
70.7
|
Equipment Profile Used: |
System Default |
"Sofa King Stoned IPA" American IPA beer recipe by Clone Brews. All Grain, ABV 7.28%, IBU 95.02, SRM 6.43, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Magnum, Columbus, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 21:40 UTC