Dopelbock - Beer Recipe - Brewer's Friend

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Dopelbock

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vinicius
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday September 24th 2015
1.074
1.013
8.0%
25.3
86.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Dark Munich5 kg Dark Munich 36 25.19 62.5%
2.50 kg German - Vienna2.5 kg Vienna 37 9.18 31.3%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 1532.93 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.03 47.6%
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 12.16 16.7%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.1 35.7%
42 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 45 °C 15 min
Decoction -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Dopelbock" Doppelbock beer recipe by Vinicius. All Grain, ABV 8%, IBU 25.3, SRM 86.35, Fermentables: (Dark Munich, Vienna, Roasted Barley) Hops: (Domestic Hallertau, Magnum)
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  • Last Updated: 2016-02-09 21:16 UTC