Imperial Russian Stout - Beer Recipe - Brewer's Friend

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Imperial Russian Stout

316 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 316 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Tuesday September 22nd 2015
1.102
1.023
10.4%
100.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 82.4%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 5.2%
225 g German - Carapils225 g Carapils 35 1.3 2.3%
330 g United Kingdom - Chocolate330 g Chocolate 34 425 3.4%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 1.5%
500 g United Kingdom - Crystal 90L500 g Crystal 90L 33 90 5.2%
9,705 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Leaf/Whole 8.2 Boil 90 min 71.1 57.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 21.68 28.6%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 5.02 8.6%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 2.8 5.7%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.3
Mash volume with grains 30.7
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 14.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Going into fermentor 22
Total: 39.1  
Equipment Profile Used: System Default
"Imperial Russian Stout" Russian Imperial Stout beer recipe by Alan White. All Grain, ABV 10.35%, IBU 100.6, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Carapils, Chocolate, Black Patent, Crystal 90L) Hops: (Perle, East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-22 21:14 UTC