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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Granger
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday September 22nd 2015
1.052
1.009
5.6%
18.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 88.9%
400 g German - Munich Light400 g Munich Light 37 6 7.1%
225 g United Kingdom - Crystal 15L225 g Crystal 15L 34 15 4%
5,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Tettnanger34 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 14.69 56.7%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.39 43.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 30 min
-- -- 68 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.5 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Awesome Recipe" Bohemian Pilsener beer recipe by Dave Granger. All Grain, ABV 5.6%, IBU 18.09, SRM 4.46, Fermentables: (Pilsner, Munich Light, Crystal 15L) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-22 19:15 UTC