Focal Banger - Beer Recipe - Brewer's Friend

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Focal Banger

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Alchemist
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday September 21st 2015
1.067
1.013
7.2%
117.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 18.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.7 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.68 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.68 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 29.96 36.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 34.05 36.4%
5.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single Infusion -- 149 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.81 31.3  
Mash volume with grains 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Focal Banger" American IPA beer recipe by The Alchemist. All Grain, ABV 7.16%, IBU 117.07, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Vienna, Corn Sugar - Dextrose) Hops: (Mosaic, Citra)
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  • Last Updated: 2015-10-15 15:40 UTC