Maple Brown Ale - US-04 - Beer Recipe - Brewer's Friend

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Maple Brown Ale - US-04

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday September 21st 2015
1.041
1.010
4.1%
35.7
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 46.7%
12.50 oz Maple Syrup12.5 oz Maple Syrup 30 35 18.2%
2.78 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 23.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 11.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 22.22 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 13.46 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 70 grams       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.5 g | 18 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
 
Notes

Steep crushed grains in 2 gallons of water at 155°F for 20 minutes.

Remove grains, bring to boil.

Cut heat, add DME, return to boil.

Boil 60 minutes, following hop schedule.

Add syrup at flame out. Stir vigorously.

Cool wort to 70°F.

Add water to achieve 3 gallons final volume.

Primary 10 days. Rack to secondary for 7 days.

Bottle condition for 2 weeks.

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  • Last Updated: 2016-03-31 18:40 UTC