Kjeller 5 Schwarzbier 25 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Schwarzbier 25 l

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday September 21st 2015
1.049
1.008
5.4%
28.2
74.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 78.3%
0.65 kg Munich - Light 10L0.65 kg Munich - Light 10L 33 25.19 11.3%
0.60 kg German - Carafa III0.6 kg Carafa III 32 1426.18 10.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.7 Boil 60 min 23.59 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.64 47.6%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1 23.8%
52.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.75 g Irish Moss Fining Boil 10 min.
3.13 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.5 L) 34.7
Mash volume with grains (equipment estimates 44.3 L) 38.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Kjeller 5 Schwarzbier 25 l" Schwarzbier beer recipe by Kjeller 5. BIAB, ABV 5.44%, IBU 28.22, SRM 74.67, Fermentables: (Pilsner, Munich - Light 10L, Carafa III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2021-12-13 12:54 UTC