Kjeller 5 English Mild 25 l - Beer Recipe - Brewer's Friend

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Kjeller 5 English Mild 25 l

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday September 21st 2015
1.036
1.009
3.5%
17.8
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 kg United Kingdom - Maris Otter Pale3.06 kg Maris Otter Pale 38 3.75 76.5%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 8.8%
0.26 kg United Kingdom - Amber0.26 kg Amber 32 27 6.5%
0.18 kg German - CaraAroma0.18 kg CaraAroma 34 130 4.5%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.5%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 1.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.63 g Fuggles20.63 g Fuggles Hops Pellet 5 Boil 60 min 12.3 52.4%
18.75 g Fuggles18.75 g Fuggles Hops Pellet 5 Boil 15 min 5.55 47.6%
39.38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5-2 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 32.9
Mash volume with grains (equipment estimates 38.4 L) 35.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pithcing av gjær.

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  • Last Updated: 2019-02-18 13:38 UTC