Kjeller 5 JuleAle 2015 25 l - Beer Recipe - Brewer's Friend

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Kjeller 5 JuleAle 2015 25 l

247 calories 24.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday September 21st 2015
1.080
1.019
8.0%
39.1
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.16 kg German - Pale Ale7.16 kg Pale Ale 39 2.3 76.5%
0.66 kg German - Abbey Malt0.66 kg Abbey Malt 33 17 7.1%
0.44 kg German - CaraAroma0.44 kg CaraAroma 34 130 4.7%
0.44 kg German - CaraBohemian0.44 kg CaraBohemian 33 75 4.7%
0.44 kg United Kingdom - Pale Chocolate0.44 kg Pale Chocolate 33 207 4.7%
0.22 kg German - Carafa I0.22 kg Carafa I 32 340 2.4%
9.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.7 Boil 60 min 26.6 25%
37.50 g East Kent Goldings37.5 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 8.89 37.5%
37.50 g East Kent Goldings37.5 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.57 37.5%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.63 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.3
Mash volume with grains 44.4
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.8 L) 25
Estimated amount in fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Rehydrering av gjær:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/

Dersom du ønsker krydder i JuleAlen, her er et forslag:

37.5 g Appelsinskall
6.25 g Ingefærrot
6.25 g Kanelstang

Krydderet kokes i de siste 5 min.

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  • Last Updated: 2015-10-07 15:21 UTC