Bakke Brygg Krydret JuleAle 2014 20 l Speidel - Beer Recipe - Brewer's Friend

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Bakke Brygg Krydret JuleAle 2014 20 l Speidel

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bakke Brygg
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday September 21st 2015
1.074
1.019
7.2%
36.9
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.98 kg United Kingdom - Maris Otter Pale2.98 kg Maris Otter Pale 38 3.75 45.2%
1.40 kg Belgian - Munich1.4 kg Munich 38 6 21.2%
0.42 kg Belgian - Biscuit0.42 kg Biscuit 35 23 6.4%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 5.3%
0.28 kg German - Melanoidin0.28 kg Melanoidin 37 25 4.2%
0.18 kg Belgian - Special B0.18 kg Special B 34 115 2.7%
0.18 kg United Kingdom - Extra Dark Crystal 160L0.18 kg Extra Dark Crystal 160L 33 160 2.7%
0.14 kg United Kingdom - Chocolate0.14 kg Chocolate 34 425 2.1%
0.07 kg German - Carafa II0.07 kg Carafa II 32 425 1.1%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Fuggles62 g Fuggles Hops Pellet 5.05 Boil 60 min 35.02 75.6%
20 g Saaz20 g Saaz Hops Pellet 2.3 Boil 10 min 1.87 24.4%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Appelsinskall (søt), tørket Spice Boil 10 min.
2.50 g Gjærnæring Other Boil 10 min.
8 g Irish Moss Fining Boil 10 min.
5 g Ingefær, tørket, hakket Spice Boil 1 min.
5 g Kanelstang, hakket Spice Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.7 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2016-09-10 08:35 UTC