RUSSIAN IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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RUSSIAN IMPERIAL STOUT

266 calories 26.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Monday September 21st 2015
1.086
1.020
8.6%
94.1
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 54.4%
300 g American - Black Barley300 g Black Barley 27 530 4.1%
300 g German - Vienna300 g Vienna 37 4 4.1%
200 g German - CaraAroma200 g CaraAroma 34 130 2.7%
300 g Brown Sugar300 g Brown Sugar 45 15 4.1%
500 g Belgian - Special B500 g Special B 34 115 6.8%
750 g Finland - Cara Plus 250750 g Cara Plus 250 35 94 10.2%
400 g German - Melanoidin400 g Melanoidin 37 25 5.4%
340 g American - Munich - Light 10L340 g Munich - Light 10L 33 10 4.6%
260 g American - Caramel / Crystal 10L260 g Caramel / Crystal 10L 35 10 3.5%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 67.37 40%
40 g herkules40 g herkules Hops Pellet 12 Boil 15 min 26.74 40%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 10%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.8
Mash volume with grains (equipment estimates 38.6 L) 39.4
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"RUSSIAN IMPERIAL STOUT" Russian Imperial Stout beer recipe by AZC. BIAB, ABV 8.63%, IBU 94.11, SRM 44.75, Fermentables: (Pilsner, Black Barley, Vienna, CaraAroma, Brown Sugar, Special B, Cara Plus 250, Melanoidin, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Magnum, herkules, Challenger)
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  • Last Updated: 2017-05-28 19:06 UTC