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ESB

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 21st 2015
1.053
1.012
5.4%
50.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 91.2%
115 g Belgian - Unmalted Wheat115 g Unmalted Wheat 36 2 2.6%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 5.7%
20 g American - Chocolate20 g Chocolate 29 350 0.5%
4,385 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Pellet 8.5 Boil 60 min 45.17 53.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.07 28.2%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 0 min 18.3%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 32.3
Mash volume with grains (equipment estimates 34.2 L) 35.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by AZC. BIAB, ABV 5.37%, IBU 50.24, SRM 12.63, Fermentables: (Pale Ale, Unmalted Wheat, Caramel / Crystal 150L, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2017-04-22 13:47 UTC