Coconut Milk Stout #6 - Beer Recipe - Brewer's Friend

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Coconut Milk Stout #6

203 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday September 20th 2015
15.9 °P
5.6 °P
5.6%
26.0
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 62%
1 kg American - Chocolate1 kg Chocolate 29 350 15.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.8%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.8%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13.4 Boil 30 min 25.96 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.4 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 28.5  
Equipment Profile Used: System Default
"Coconut Milk Stout #6" Sweet Stout beer recipe by Brewer #48154. All Grain, ABV 5.63%, IBU 25.96, SRM 48.63, Fermentables: (Pilsner, Chocolate, Lactose (Milk Sugar), Roasted Barley, Wheat, Biscuit) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 21:30 UTC