IPA BELGA TESTE - Beer Recipe - Brewer's Friend

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IPA BELGA TESTE

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday September 20th 2015
1.068
1.017
6.7%
88.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pilsner5500 g Pilsner 38 1.6 96.5%
200 g German - CaraAroma200 g CaraAroma 34 130 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 85.62 43.7%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 5 min 3.03 7.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 48.5%
103 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 33.6
Mash volume with grains (equipment estimates 36.3 L) 37.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"IPA BELGA TESTE" Specialty IPA: Belgian IPA beer recipe by AZC. BIAB, ABV 6.65%, IBU 88.66, SRM 9.35, Fermentables: (Pilsner, CaraAroma) Hops: (Magnum, Amarillo)
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  • Last Updated: 2016-04-26 02:08 UTC