Extra special/Strong Bitter - Beer Recipe - Brewer's Friend

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Extra special/Strong Bitter

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday September 20th 2015
1.061
1.015
6.1%
36.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg United Kingdom - Pale 2-Row5.44 kg Pale 2-Row 38 2.5 94.1%
0.23 kg United Kingdom - Crystal 15L0.227 kg Crystal 15L 34 15 3.9%
0.11 kg United Kingdom - Extra Dark Crystal 120L0.113 kg Extra Dark Crystal 120L 33 120 2%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5 Boil 60 min 36.46 67.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 32.9%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
10 g Whirflock / Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 - 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.2
Mash volume with grains (equipment estimates 37.4 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Yeast alt: wlp002/ Wyeast 1968

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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 13:46 UTC