| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Dry Malt Extract - Pilsen | 42 | 2 | 66.7% | |
| 4 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 16.7% | |
| 1 lb | American - Caramel / Crystal 15L | 35 | 15 | 16.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | Boil | 60 min | 45.73 | 12.5% | |
| 1 oz | Nugget | Leaf/Whole | 14 | Dry Hop | 5 days | 12.5% | ||
| 2 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 5 days | 25% | ||
| 2 oz | Cascade | Leaf/Whole | 7 | Whirlpool | 0 min | 25% | ||
| 2 oz | Cascade | Leaf/Whole | 7 | Hopback | 0 min | 25% | ||
| 8 oz / $ 0.00 | ||||||||
| Coopers Ale | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) | 2.94 | 11.8 |
| Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) | 3.1 | 12.4 |
| Grain absorption losses (steeping) | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
| Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5.65 | 22.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Hops absorption losses (hopback) | -0.08 | -0.3 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.94 | 11.8 |
| Equipment Profile Used: | System Default | |
