Just one more hop - Beer Recipe - Brewer's Friend

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Just one more hop

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 19th 2015
1.055
1.010
5.9%
40.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Pale 2-Row3.75 kg Pale 2-Row 38 2.5 75%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Leaf/Whole 13.2 Boil 60 min 25.2 25%
10 g Columbus10 g Columbus Hops Leaf/Whole 16.8 Boil 15 min 10.61 16.7%
5 g Galena5 g Galena Hops Leaf/Whole 13.2 Boil 15 min 4.17 8.3%
20 g galena20 g galena Hops Leaf/Whole 13.2 Aroma 0 min 33.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 16.8 Aroma 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 5 27 106 63 78
1.5g gypsum
1g epsom salts
5g CaCl
2g baking soda

Same red rye-pa
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 55 °C 20 min
24 L Temperature -- 66 °C 60 min
24 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 33.9
Mash volume with grains (equipment estimates 35.2 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Just one more hop" American Brown Ale beer recipe by HughB. BIAB, ABV 5.85%, IBU 39.97, SRM 23.59, Fermentables: (Pale 2-Row, Wheat, Crystal 60L, Chocolate, Munich) Hops: (Galena, Columbus, galena) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 14:19 UTC