Kjeller 5 Brannmannens Spesial Dry Stout 25 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Brannmannens Spesial Dry Stout 25 l

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Kjeller 5
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 19th 2015
1.050
1.011
5.1%
38.3
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 52.5%
1.86 kg Flaked Barley1.86 kg Flaked Barley 32 2.2 29.6%
0.62 kg United Kingdom - Roasted Barley0.62 kg Roasted Barley 29 550 9.9%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 34.55 76.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 3.76 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Nottingham/WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 35.2
Mash volume with grains (equipment estimates 42.3 L) 39.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

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  • Last Updated: 2018-05-02 13:12 UTC