Free as a bird pale ale - Beer Recipe - Brewer's Friend

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Free as a bird pale ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday September 19th 2015
1.045
1.010
4.6%
35.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 93.3%
400 g American - Caramel / Crystal 75L400 g Caramel / Crystal 75L 33 75 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 60 min 16.7 16.7%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 20 min 6.74 11.1%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 15 min 5.52 11.1%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 10 min 4.04 11.1%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 5 min 2.22 11.1%
35 g Falconer's Flight35 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 38.9%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 35.4
Mash volume with grains (equipment estimates 41.8 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Free as a bird pale ale" Special/Best/Premium Bitter beer recipe by Oodis. BIAB, ABV 4.6%, IBU 35.23, SRM 10.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 08:30 UTC