Belgian Amberish - Beer Recipe - Brewer's Friend

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Belgian Amberish

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday September 18th 2015
1.062
1.015
6.1%
34.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 95.2%
0.15 kg Belgian - Cara 20L0.15 kg Cara 20L 34 22 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.4 Boil 60 min 18.61 30.3%
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 30 min 15.56 69.7%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
10 L Sparge -- 67 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.8
Mash volume with grains 11.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.2 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 20.9  
Equipment Profile Used: System Default
"Belgian Amberish" Belgian Blond Ale beer recipe by Brewer #50038. All Grain, ABV 6.14%, IBU 34.18, SRM 5.18, Fermentables: (Pilsner, Cara 20L) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 12:25 UTC