Kifoda K1 - Beer Recipe - Brewer's Friend

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Kifoda K1

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KK
Rating:
5.00 (2 Reviews)

Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday September 18th 2015
1.048
1.011
4.9%
31.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 20%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 80%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 11.1 Boil 60 min 22.13 31.8%
15 g Centennial15 g Centennial Hops Pellet 11.1 Aroma 5 min 9.45 68.2%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Kifoda K1" American Pale Ale beer recipe by KK. All Grain, ABV 4.88%, IBU 31.58, SRM 7.39, Fermentables: (Munich Dark, Pale Ale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-01 22:03 UTC